Carica Papaya
Carica Papaya Specification
- Ph Level
- Neutral to slightly acidic (pH 5-7)
- Solubility
- Soluble in water for powdered extract
- Formulations Type
- Natural ingredient
- Additives
- None
- Processing Type
- Freeze-dried or solvent extraction
- Purity(%)
- 100% pure if unprocessed
- Density
- 0.95 Gram per cubic centimeter(g/cm3)
- Advantage
- Rich in vitamins and enzymes promotes digestion and skin health
- Size
- Varies; whole fruit can range from 500g to 2kg
- Moisture (%)
- Typically less than 10% for dried forms
- Application
- Food pharmaceutical cosmetic industries
- Extract Type
- Papain enzyme extract or freeze-dried powder
- Particle Size
- Fine powder with uniform granularity for extracts
- Product Type
- Fruit/extract
- Category
- Fruit extract
- Usage
- Raw consumption formulated into capsules or creams
- Ingredients
- Carica papaya fruit
- Form
- Powder liquid or whole fruit
- Grade
- Food grade
- Direction
- Consume directly or use in formulations
- Recommended For
- Health supplements skincare digestive aids
- Shelf Life
- Up to 12 months if stored properly
- Storage Instructions
- Store in a cool dry place away from direct sunlight
About Carica Papaya
Specification
- Papain upto 1000TU
- Papaya Leaf Extract 10:1
Part Used
- Fruit, Latex, Leaves

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More Products in Herbal Enzyme Category
Ananas Comosus
Density : . Gram per cubic centimeter(g/cm3)
Purity(%) : 100% pure
Advantage : Rich source of vitamins and enzymes
Shelf Life : Depends on processing; typically 612 months
Formulations Type : Natural fruit formulation
Additives : Natural
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