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Carica Papaya
Carica Papaya

Carica Papaya

Carica Papaya Specification

  • Ph Level
  • Neutral to slightly acidic (pH 5-7)
  • Solubility
  • Soluble in water for powdered extract
  • Formulations Type
  • Natural ingredient
  • Additives
  • None
  • Processing Type
  • Freeze-dried or solvent extraction
  • Purity(%)
  • 100% pure if unprocessed
  • Density
  • 0.95 Gram per cubic centimeter(g/cm3)
  • Advantage
  • Rich in vitamins and enzymes promotes digestion and skin health
  • Size
  • Varies; whole fruit can range from 500g to 2kg
  • Moisture (%)
  • Typically less than 10% for dried forms
  • Application
  • Food pharmaceutical cosmetic industries
  • Extract Type
  • Papain enzyme extract or freeze-dried powder
  • Particle Size
  • Fine powder with uniform granularity for extracts
  • Product Type
  • Fruit/extract
  • Category
  • Fruit extract
  • Usage
  • Raw consumption formulated into capsules or creams
  • Ingredients
  • Carica papaya fruit
  • Form
  • Powder liquid or whole fruit
  • Grade
  • Food grade
  • Direction
  • Consume directly or use in formulations
  • Recommended For
  • Health supplements skincare digestive aids
  • Shelf Life
  • Up to 12 months if stored properly
  • Storage Instructions
  • Store in a cool dry place away from direct sunlight
 
 

About Carica Papaya

Specification

  • Papain upto 1000TU
  • Papaya Leaf Extract 10:1

Part Used

  • Fruit, Latex, Leaves




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