Piper Nigrum
Piper Nigrum Specification
- Extract Type
- Raw whole spice
- Size
- Standard whole peppercorn size
- Purity(%)
- 99% minimum
- Particle Size
- Standard peppercorn size
- Advantage
- Rich in antioxidants and aids digestion
- Solubility
- Insoluble in water soluble in alcohol
- Additives
- None
- Application
- Used in culinary and medicinal applications
- Processing Type
- Unprocessed whole spice
- Moisture (%)
- Below 10%
- Density
- Gram per cubic centimeter(g/cm3)
- Product Type
- Whole spice
- Category
- Spices
- Usage
- Seasoning spice blends natural remedy for health issues
- Ingredients
- 100% Black Pepper (Piper Nigrum)
- Form
- Whole peppercorns
- Grade
- Export-quality grade
- Direction
- Use as seasoning or ingredient as required
- Recommended For
- Culinary health benefits spice mixtures
- Shelf Life
- 2 years under proper storage conditions
- Storage Instructions
- Store in a cool dry place away from sunlight
About Piper Nigrum
Specification
- Piperine 20-95% by HPLC
Part Used
- Peppercorn

Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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