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Piper Nigrum
Piper Nigrum

Piper Nigrum

Piper Nigrum Specification

  • Extract Type
  • Raw whole spice
  • Size
  • Standard whole peppercorn size
  • Purity(%)
  • 99% minimum
  • Particle Size
  • Standard peppercorn size
  • Advantage
  • Rich in antioxidants and aids digestion
  • Solubility
  • Insoluble in water soluble in alcohol
  • Additives
  • None
  • Application
  • Used in culinary and medicinal applications
  • Processing Type
  • Unprocessed whole spice
  • Moisture (%)
  • Below 10%
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Product Type
  • Whole spice
  • Category
  • Spices
  • Usage
  • Seasoning spice blends natural remedy for health issues
  • Ingredients
  • 100% Black Pepper (Piper Nigrum)
  • Form
  • Whole peppercorns
  • Grade
  • Export-quality grade
  • Direction
  • Use as seasoning or ingredient as required
  • Recommended For
  • Culinary health benefits spice mixtures
  • Shelf Life
  • 2 years under proper storage conditions
  • Storage Instructions
  • Store in a cool dry place away from sunlight
 
 

About Piper Nigrum

Specification

  • Piperine 20-95% by HPLC

Part Used

  • Peppercorn




 

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